Learn about how cooking techniques from 400 years ago, and how meals were prepared in Elizabethan England. Visit our historical kitchen with earthen oven and talk to Living History reenactors about the foods, tools, and the fascinating history of cooking through the ages. You’ll be surprised at what is different and what is the same as modern day cooking. Hear their (in)famous call of “One, two, three, everybody drink!” as they remind both cast and patrons to drink water on these hot days!
